Vegetarians Choice: | New Items:
Starters + Shares
Crisp boats loaded with bacon, green onions, and melted cheese. Served with sour cream.
Crispy chicken tenders served with your choice of dipping sauce.
Hand pressed tortillas stuffed with your choice of spicy sombrero chicken or beef, green onions, diced tomatoes, and melted cheese. Complete with mexi topping, sour cream, and salsa.
Seafood and Artichoke Dip
Our house made dip loaded with shrimp, crab and artichokes, baked with shredded parmesan. Served with tortilla chips.
Flash fried beef strips tossed in a ginger sauce with Thai vegetables topped with a dash of toasted sesame seeds.
Juicy mushrooms filled with loads of shrimp, crab, seasoned cream cheese and green onions.
Baked Goat Cheese
Seasoned goat cheese topped with roasted pistachios served with fresh bruschetta and crostini.
Our calamari is cut fresh in-house and fried crisp in a light coating tossed with lemon pepper, tomatoes and green onions. Served with our famous homemade tzatziki.
Scallops and Bacon
Large Atlantic scallops wrapped with crispy bacon served with seafood sauce.
Peking Lettuce Wraps
Fresh iceberg lettuc cups with chicken or prawns, sauteed onions, peppers, julienne carrots, snap peas, bean sprouts, crispy noodles, and peanuts in a sweet and spicy glaze.
Pork shumai, chicken & ginger potsticker and shrimp gyoza served in a bamboo steamer with Korean BBQ Sauce for dipping.
These little gems are made in-house, lightly fried served with our own tamarind chutney.
Mini Beef Taco's
Minature taco's filled with shredded beef topped with melted cheese and mexi toppings served with salsa and sour cream.
A Jolly Coachman house specialty. Layers of crisp tortilla chips topped with diced tomatoes, green onions, olives, jalapenos, and loads of cheese.
Garden of Plenty
A variety of fresh cut vegetables anxious to dive into your choice of dip.
One pound of fresh wings marinated and fried crispy with your choice of one sauce.
Radical Rice Bowls
A stirfry medley of fresh vegetables on brown or fragrant Basmati Rice.
A full rack of succulent baby back ribs carmelized in our legendary BBQ sauce. Served with coleslaw and red skin potato salad or fries.
BC Chicken breast lightly breaded and fried topped with marinara, fresh parmesan and mozzarella cheese. Served with fettuccini Alfredo and garlic toast.
New York Peppercorn Steak
Our custom cut 6oz. New York steak finished with a brandy peppercorn sauce. Served with mashed potatoes and seasonal vegetables.
Fish & Chips
Fresh cut Pacific cod filet in our crispy beer batter. Served with coleslaw, fries, and tartar sauce.
Coachman's Steak Sandwich
6oz New York steak cooked to perfection and topped with sauteed mushrooms and onion rings. Served with choice of fries, mashed potato, or green salad.
Cheese filled perogies topped with bacon, sauteed onions and garlic sausage served with green salad.
This classic Cajun jambalaya boasts chicken, prawns, spicy sausage & rice with Beck's Bayou seasoning.
Butter Chicken Rice Bowl
Butter chicken at is best on fragrant basmati rice served with warm naan bread and mango tamarind chutney.
Braised Beef Ravioli
Pockets of fresh pasta filled with a scrumptious braised beef filling finished with mushrooms, fresh grape tomatoes and beef reduction sauce. Served with our cheese toast.
Chicken & Roasted Vegetable Cannelloni
Roasted vegetables and chicken stuffed cannelloni with rich marinara sauce and baked with fresh parmesan & mozzarella cheese. Served with Caesar salad and garlic toast.
Build your own Pasta
Your choice of Penne, Fettuccini, or Tortellini pasta with choice of Alfredo, Marinara, or Rose Sauce. Served with Caesar Salad and Garlic Toast.
Sides & Snacks
Basket of Sweet Potato Fries - $6.99
Served with your choice of fries, soup, or salad.
Big Blue Burger
A 6 oz prime rib patty fire grilled and topped with bacon, fried onions and crumbled blue cheese.
Chicken Gone Wild
Fire grilled BC chicken breast topped with basil pesto, melted brie cheese, bacon & loads of sautéed mushrooms.
A 6 oz prime rib patty rubbed with Cajun spices topped with our signature BBQ sauce, pulled pork, apple wood cheddar, coleslaw and a nest of crispy fried onions.
Cheese Burger Sliders
Three juicy prime rib sliders with melted cheddar on mini buns.
Build your own Burger
Choose your meat:
All burgers are served with your choice of fries, soup, green salad or coleslaw.
Braised Short Rib Grilled Cheese
Red wine and sherry braised beef short ribs on grilled thick sour dough bread with Montery Jack cheese topped with pickled carmelized onions and arugula.
Pulled Pork Sandwich
Slowly cooked pull pork in a toasted Ciabatta bun with crispy fried onions and our signature BBQ sauce & coleslaw.
A serious cheese sandwich filled with double cream Brie, Montery Jack, Applewood Cheddar and Mozzarella cheese grilled on cranberry sourdough.
Tender baby shrimp, real crab meat, sliced tomatoes, bacon, and lettuce with our yacht sauce on your choice of bread.
A triple decker loaded with roasted turkey, tomatoes, crisp bacon, lettuce, and cheddar cheese on your choice of bread.
West Coast Chicken Sandwich
Thinly sliced chicken topped with brie cheese and crisp apple and fresh greens on a cranberry bread with walnuts and cranberry mayo. Served with fries or tossed salad.
Mexi Club Wrap
A roma tomato tortilla stuffed with cheese, tomato, avocado, sombrero chicken, bacon, lettuce and red onion with a salsa mayonnaise.
Thinly sliced baron of beef served warm in a crisp toasted French loaf with au jus for dipping.
Philly Cheese Steak
Baron of beef tossed with sauteed onions and mixed peppers topped with loads of melted cheese blend on a toasted french loaf.
All sandwiches are served with your choice of fries, soup, green salad or coleslaw.
Soups + Salads
Wedge Salad Coachman Style
A crisp wedge of iceburg lettuce topped with our chunky blue cheese dressing, diced chicken, avocado, grape tomatoes, bacon & red onion.
Soup of the Day
Our soups are made in-house daily using fresh ingredients served with garlic toast.
This homemade medley of shrimp, scallops, clams, and halibut with garlic white wine and cream is second to none. Served with garlic toast.
Baked French Onion Soup
A rich beef broth with carmelized onions and red wine topped with crutons, parmesan, Swiss, and mozzarella, cheese baked golden brown and served with garlic toast.
Warm Bay Scallop Salad
Mixed baby greens topped with seared scalop medallions, sundried cherries, toasted pecans, shaved applewood cheddar, scallions, beets and white balsamic vinagrette.
Fresh cucumbers, ripe tomatoes, red onions, peppers, and feta tossed in a traditional olive oil oregano dressing. Served with pita and tzatziki.
Fresh gourmet greens served in a crisp tortilla bowl topped with your choice of sombero chicken or beef, shredded cheese, and mexi toppings. So good you will want to eat the bowl! Served with salsa and sour cream.
A layered salad of gourmet greens, bacon, tomato, green onions, grated cheese, egg, and grainy Dijon dressing topped with crispy or charbroiled chicken.
Shanghai Beef Salad
Mixed greens tossed in a grapefruit ginger vinagirette topped with ginger beef; Thai veggies, orange segments and toasted almonds.
Crisp romaine lettuce, homemade crutons, red onions, fresh Parmesan, and creamy Caesar dressing topped with bacon bits. Served with garlic toast.
Tuscan Chicken Salad
A Coachman original this salad boasts mixed greens with our fresh bruschetta, creamy goat cheese and a grilled chicken breast topped with a balsamic reduction.