| Radical Rice BowlsA stirfry medley of fresh vegetables on fragrant Basmati Rice. General Toa Chicken – $12.99 Ginger Beef – $12.99 |
$11.99 |
| Rib TicklerA full rack of succulent back ribs carmelized in our legendary BBQ sauce. Served with coleslaw and red skin potato salad or french fries. | $14.99 |
| Chicken ParmesanA full chicken breast lightly breaded and fried topped with marinara, fresh parmesan, and mozzarella cheese. Served with fettuccini alfredo and garlic toast. | $15.99 |
| New York Peppercorn SteakOur custom cut 6oz. New York steak finished with a brandy peppercorn sauce. Served with mashed potatoes and seasonal vegetables. | $15.99 |
| Halibut and Chips (Fish & Chips)Fresh cut Pacific halibut filet in our cripsy beer batter. Served with nutty coleslaw, fries, and tartar sauce. 1 Piece – $11.99 2 Pieces – $14.99 |
$11.99 |
| Coachman's Steak Sandwich6oz New York steak cooked to perfection and topped with sauteed mushrooms and onion rings. Served with choice of fries, mashed potato, or green salad. | $14.99 |
| Sake Ginger Marinated SalmonPacific Coast wild Coho Salmon filet delicately baked and finished with a tamari cream sauce. Served with rice pilaf and vegetables. | $14.99 |
| Veal CutletsPan fried, and topped with a burgundy mushroom sauce. Served with mashed potatoes and seasonal vegetables. Half Order – $9.99 Full Order – $12.99 |
$9.99 |
| Imperial Stir FryBeef, chicken, and prawns stif fried with fresh vegtables on oriental noodles with our homemade Asian Sauce. Sub Shrimp – $2.00 Add Guacmole – $2.00 |
$13.99 |
| PerogiesCheese filled perogies topped with bacon, sauteed onions, and garlic sausage served with salad. | $11.99 |
| Coachman CoquilleA seafood medley of prawns, scallops, and crab in a white wine and garlic cream sauce surrounded by a mash potato ring. Served with our daily vegetable and garlic toast. | $15.99 |